Feature June 2nd-8th

WRAP

Oven roasted chicken breast, house-made honey garlic sauce, julienne carrots, green peppers, jasmine rice

TOMATO SOUP

Tomatoes, onion, garlic, parmesan cheese, heavy cream, Italian seasoning, garlic, salt & pepper

GREEK BUDDHA BOWL *VEGAN

Grape tomatoes, kalamata olives, cucumbers, red onions, Mediterranean herb infused chickpeas, mesclun greens, quinoa, lemon Greek vinaigrette

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Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup

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Chicken, granny smith apples, celery, dried currants, mayonnaise, honey

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