Features July 20-26
WRAP
CHICKEN BLT
Oven roasted chicken breast, crispy bacon, grape tomatoes, mixed baby greens, cheddar cheese, smoked ranch cream cheese spread
SOUP
SOUP OF THE DAY
BROCCOLI CHEDDAR
Broccoli, onions, cheddar cheese, chicken broth, heavy cream, salt & pepper
SALADS
PICKLED PARADISE BUDDHA BOWL
Pickled carrots, baby corn, cucumbers, and onions, roasted sunflower kernels, mesclun greens, quinoa, creamy honey mustard dressing
TOMATO & CUCUMBER
Tomatoes, cucumbers, feta, fresh basil, red onions, balsamic glaze, olive oil, red wine vinegar, salt & pepper
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CURRIED CHICKPEA SALAD
Wednesday
Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup
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CURRIED CHICKENSALAD
Wednesday
Chicken, granny smith apples, celery, dried currants, mayonnaise, honey
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