Features October 19-25

WRAP

CHICKEN CAESAR WRAP

Oven roasted chicken, mixed greens, grape tomatoes, sliced red onions, tossed in creamy Caesar dressing

HEARTY FARRO AND MUSHROOM

Seared mushrooms, bell peppers, baby corn, zucchini, farro, thyme, rosemary, bay leaves, garlic, onion, salt & pepper

ASIAN INFLUENCE

Jasmine rice, mixed greens, roasted broccoli, edamame, shredded carrots,

pickled cucumbers and sesame soy vinaigrette

SPINACH AND ORZO SALAD

Orzo, spinach, feta, red onion toasted pumpkin seeds,

basil vinaigrette

__________________________________

Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup

__________________________________

Chicken, granny smith apples, celery, dried currants, mayonnaise, honey

__________________________________