Features July 20-26

WRAP

CHICKEN BLT

Oven roasted chicken breast, crispy bacon, grape tomatoes, mixed baby greens, cheddar cheese, smoked ranch cream cheese spread

SOUP

SOUP OF THE DAY

BROCCOLI CHEDDAR

Broccoli, onions, cheddar cheese, chicken broth, heavy cream, salt & pepper

 

SALADS

PICKLED PARADISE BUDDHA BOWL

Pickled carrots, baby corn, cucumbers, and onions, roasted sunflower kernels, mesclun greens, quinoa, creamy honey mustard dressing

TOMATO & CUCUMBER 

Tomatoes, cucumbers, feta, fresh basil, red onions, balsamic glaze, olive oil, red wine vinegar, salt & pepper

__________________________________ 

CURRIED CHICKPEA SALAD

Wednesday 

Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup

__________________________________

CURRIED CHICKENSALAD

Wednesday

Chicken, granny smith apples, celery, dried currants, mayonnaise, honey

__________________________________