Features March 23-29
WRAP
CHICKEN GYRO CHICKEN WRAP
Oven roasted chicken breast, tomato, feta cheese, kalamata olives, sliced cucumbers, baby greens, house-made lemon garlic tzatziki
SOUP
SOUP of the DAY
AFRICAN VEGETABLE
Sweet potatoes, butternut squash, diced tomatoes, garbanzo beans, elbow macaroni, vegetable broth, mirepoix, green peppers, parsley, thyme, cumin, cayenne pepper, cinnamon, turmeric, bay leaves, salt & pepper
PREMIER SOUP
TURKEY AND WILD RICE
Turkey roast, wild rice, mirepoix, chicken broth, heavy cream, thyme, salt & pepper
SALADS
FIESTA BUDDHA BOWL
Roasted spiced sweet potatoes, seasoned corn & black beans, green peppers, mesclun greens, quinoa, Pico de gallo, lime vinaigrette
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CURRIED CHICKPEA SALAD
Wednesday
Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup
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CURRIED CHICKENSALAD
Wednesday
Chicken, granny smith apples, celery, dried currants, mayonnaise, honey
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