Features January 20th-26th
WRAP
HONEY GARLIC CHICKEN WRAP
Oven roasted chicken breast, rice, green peppers, carrots, red onions, mixed greens, honey garlic sauce
SOUP
TOMATO BISQUE
Tomatoes, onion, parmesan cheese, half and half, garlic, Italian seasoning, sugar, salt & pepper
SALADS
WINTER VEGETABLE BUDDHA BOWL *VEGAN
Quinoa, mixed greens, brussels sprouts, sweet potatoes, squash, carrots, zucchini, spiced pecans, maple balsamic vinaigrette
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CURRIED CHICKPEA SALAD
Wednesday
Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup
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CURRIED CHICKEN SALAD
Wednesday
Chicken, granny smith apples, celery, dried currants, mayonnaise, honey
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