Features September 8-13

WRAP

BBQ CHICKEN WRAP

Oven roasted chicken breast tossed in house-made BBQ sauce, pickled vegetable relish, grape tomatoes, mixed baby greens, cheddar cheese

ROASTED RED PEPPER BISQUE

Roasted red peppers, diced tomatoes, onion, carrot, celery, garlic, chicken stock, parsley, cream, sugar, salt & pepper

THAI PEANUT BUDDHA BOWL *VEGAN

Roasted broccoli, steamed edamame, pineapple chunks, carrots, chopped peanuts, jasmine rice, mesclun greens, Thai peanut dressing

ITALIAN PASTA SALAD

Elbow macaroni, pepperoni, Genoa salami, tomatoes, provolone, cucumbers, red onions, kalamata olives, bell peppers, Italian dressing

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Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup

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Chicken, granny smith apples, celery, dried currants, mayonnaise, honey

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