Features May 6th-12th
WRAPS
KOREAN BBQ CHICKEN WRAP
KOREAN BBQ CHICKEN WRAP
Chicken, Korean BBQ sauce, red cabbage, onions, peppers, jasmine rice, salt & pepper
SOUP
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SOUTHWEST SWEET POTATO
Monday-Sunday
Sweet potatoes, diced tomatoes, kidney beans, black beans, corn, peppers, celery, carrots, onions, peppers, cumin, chili powder, cilantro, basil, garlic, cayenne pepper, chicken broth, salt & pepper
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SALADS
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SPRING BUDDHA BOWL
Quinoa, lemon scented white beans, marinated kale, pickled carrot, radish, red onion, green goddess dressing
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BLACK BEAN and CORN SALAD
Monday -Tuesday
Black beans, corn, tomatoes, peppers, red onions, feta cheese, cilantro, chili powder, cumin, lime juice, oil, salt & pepper
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CURRIED CHICKPEA SALAD
-Wednesday
CURRIED CHICKPEA SALAD
Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup
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CURRIED CHICKEN SALAD
Wednesday
Chicken, granny smith apples, celery, dried currants, mayonnaise, honey
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MARINATED VEGETABLE SALAD
Thursday-Saturday
Brussels sprouts, squash, zucchini, peppers, red onions, balsamic vinegar, basil, oregano, salt & pepper
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