Features October 27-November 2

WRAP

ORANGE CHICKEN WRAP

Oven roasted chicken breast, cheddar cheese, green bell peppers, shredded carrots,

red cabbage, Amarillo rice, house-made orange sauce

CREAMY VEGETABLE CHOWDER

Corn, yellow squash, zucchini, yams, mirepoix, jasmine rice, chicken broth, heavy cream, garlic, old bay seasoning, sage, salt & pepper

MISO GARLIC BUDDHA BOWL *VEGAN

Edamame, maple glazed carrots, “cheesy” roasted broccoli, seasoned sunflower kernels,

red cabbage, jasmine rice, miso garlic dressing

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Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup

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Chicken, granny smith apples, celery, dried currants, mayonnaise, honey

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TOFU TIKKI MASALA

Thursday

Tofu, Roma tomatoes, coconut milk, onions, celery, carrots, jasmine rice, Indian spices