Features January 20th-26th

WRAP

HONEY GARLIC CHICKEN WRAP

Oven roasted chicken breast, rice, green peppers, carrots, red onions, mixed greens, honey garlic sauce

SOUP 

TOMATO BISQUE   

Tomatoes, onion, parmesan cheese, half and half, garlic, Italian seasoning, sugar, salt & pepper

 

SALADS 

WINTER VEGETABLE BUDDHA BOWL   *VEGAN

Quinoa, mixed greens, brussels sprouts, sweet potatoes, squash, carrots, zucchini, spiced pecans, maple balsamic vinaigrette

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CURRIED CHICKPEA SALAD  

Wednesday 

Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup

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CURRIED CHICKEN SALAD        

Wednesday

Chicken, granny smith apples, celery, dried currants, mayonnaise, honey

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