Features February 2nd-8th
WRAP
SESAME GINGER CHICKEN
Marinated chicken, red peppers, cabbage, shredded carrots, mixed greens,
sesame ginger dressing
SOUPS
SOUP of the DAY
TOMATO BISQUE
Tomatoes, onion, half and half, garlic, Italian seasoning, sugar, salt & pepper
PREMIER SOUP
CHICKEN & RICE
Chicken, rice, carrots, celery, onions, chicken broth, salt & pepper
SALADS
ASIAN BUDDHA BOWL *VEGAN
Jasmine Rice, red pepper strips, edamame, roasted corn, mushrooms, cabbage
sesame soy dressing
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CURRIED CHICKPEA SALAD
Wednesday
Chickpeas, red onions, celery, granny smith apples, dried cranberries, sunflower seeds, vegan mayonnaise, maple syrup
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CURRIED CHICKEN SALAD
Wednesday
Chicken, granny smith apples, celery, dried currants, mayonnaise, honey
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